CUSTOM SLAUGHTER & PROCESSING
WHATEVER YOU NEED, WE'LL MEAT YOUR SPECIFICATIONS
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We harvest and custom process beef, hogs, and lamb. It's important to us to get your cutting instructions on how YOU want your meat cut.
We also offer several specialty sausage products that will add some excitement to your freezer. Specialty sausage products includes:
Online ordering and shipping now available! |
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HARVEST SCHEDULE
WE SLAUGHTER ON THURSDAYS ~ CALL US TO SET UP AN APPOINTMENT FOR YOUR ANIMAL
PRICING
BEEF PRICES
$120 - Slaughter Fee
$60 - Disposal (Offal) Fee
$600 - Minimum Fee (smaller animals, includes slaughter and disposal)
$1.15/lb - Wholes & Half Beef on the rail for fat animals
$1.25/lb - Quarter Beef on the rail
PORK PRICES
$60- Slaughter Fee
$30 - Disposal (Offal) Fee
$1.10/lb - Processing Fee on the rail
$3.00/lb additional - Bacon
$2.85/lb additional - Country Style Sausage (all pork, includes vac seal - additional charge for pork/beef mix)
$2.50/lb additional - Breakfast Fry Sausage
$150 - Slaughter Only Hogs
LAMB PRICES
$250 - Slaughter & Processing Fee (includes slaughter, cut, wrap and frozen)
$120 - Slaughter Fee
$60 - Disposal (Offal) Fee
$600 - Minimum Fee (smaller animals, includes slaughter and disposal)
$1.15/lb - Wholes & Half Beef on the rail for fat animals
$1.25/lb - Quarter Beef on the rail
PORK PRICES
$60- Slaughter Fee
$30 - Disposal (Offal) Fee
$1.10/lb - Processing Fee on the rail
$3.00/lb additional - Bacon
$2.85/lb additional - Country Style Sausage (all pork, includes vac seal - additional charge for pork/beef mix)
$2.50/lb additional - Breakfast Fry Sausage
$150 - Slaughter Only Hogs
LAMB PRICES
$250 - Slaughter & Processing Fee (includes slaughter, cut, wrap and frozen)